1/each. Par-Baked Sesame Bagel - (78/4oz) $25.38. 274. 724. 2620. whole wheat par baked. the par-baked advantage. It taxed the motor on my KitchenAid. For information regarding our baked, par-baked, and raw dough programs for grocery stores, cafés, distributors and retailers, please email us at wholesale@finagleonline.com. No complicated overnight thawing, proofing, standing or docking are required. 2610. everything bagel. Asst. 1/each. PAR-BAKED BAGELS A&S makes par-baked bagels (also known as brown and serve bagels). 9830. jumbo plain bagel. Fresh baked Gryfe's bagels right out of your oven! The only par-baked bagel available to the food service industry! Defrost, quick bake and you're done! The entire bagel remains soft in this process, so the outside never gets toasted. 75 ct (5 Stay-Fresh packs of 15 bagels each) 10000. pumpernickel bagel (fzn) 0/each. New Yorker Bagels is a major wholesale supplier of fresh-baked rolls and hero bread throughout the northeast. 1/each. BAKE THEM OFF OR JUST THAW & SERVE. Out of stock. We are pleased to offer over 20 varieties. Use your regular equipment. Let’s Be Friends. Answer: A par-baked bagel is a partially baked bagel. Hearthland gives you real choices. 1/case. Contact Information. 9840. jumbo cinn raisin bagel. FROZEN FULLY BAKE BAGELS Baked to that “Perfect Color” then quick-frozen, and packed until u just Thaw and Serve. All you have to do is finish the baking for a a few minutes in your oven. With par-baked bagels, your customers can get great tasting hot bagels, while you save on labor and resources. Available in 60/4oz., 40/4oz and a 6 x 6/4oz. 2600. onion par baked bagel. Up the value of your menu by offering your guests a fresh baked bagel! Our special technology lets you control the actual bake. 1/each. OK. Stay Updated. 9990. plain bagels -all natural. sesame par baked bagel. 9850. jumbo hny crkd wht bagel. Cases. On an as-needed daily basis, simply take out the quantity needed and bake for a few more minutes in your oven to serve your customer a hot, fresh, and quality New York Bagel, while you save on labor and resources! From freezer to table in under an hour! You may also simply thaw and serve. In general, a par-baked bagel is a bagel that has been boiled and baked approximately 80% to 90% of completion. FROZEN PAR- BAKED “The Brooklyn Bagel” partially baked just right, then frozen and packed ready for you to finish off. Lucite Bagel-Bin Order Form; Freezer to oven or thaw and serve Our “par-baked” bagels are now 95 percent complete so you may choose to bake them freezer-to-oven for that perfect fresh-baked flavor without the lengthy preparation and time. Typically, a par-baked bagel needs to be baked for an additional five minutes. They are then packaged 6 dozen per case and shipped to your freezer. Every bagel bought in the 28 states through more than a dozen different retailers and wholesalers is baked by hand in Newton. 1/case. Email Address. 1/case. 1/case. Par-Baked Plain Bagel - (78/4oz) $23.70. ×. I found the dough tremendously dry. Out of stock. In the end, I added at least another 1/4C water and kneaded by hand. Hot, fresh true hearth breads, rolls & bagels, finished to your taste, emerge from the oven in minutes. To make only 6 The end-server or end-user just has to finish the baking in an oven. Our par-baked bagels are partially baked bagels. Par-baked bagels are kettle boiled and baked ¾ ‘s of the way. A par baked bagel involves the mass production of dough which is then partially baked and frozen before being shipped to a store where it is then finished and served.
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