Pierce the dough a few times with a fork so that it cooks evenly, and then place it in a 425 degree oven for about 10 minutes. Super low in carbs. Nutrition facts are provided as a courtesy, sourced from an online food databse. But, if you read his post you will learn that he, nor his “older brother’s oldest son”, developed this fat fueled pizza recipe. Let the pizza cool for a few minutes before slicing and serving. This is similar to what you would do with a pie crust. Microwave for a further 30 seconds and stir well again. Let’s make the crust. Crust Recipe Bake the dough at 425°F until it reaches your desired consistency It can be crisped, but requires longer cooking times and different heats so it doesn't burn. It is meant to crisp slightly, more like a crust. After you have these, you’re set and ready to go! Did your chicken bacon ranch recipe with a little Alfredo sauce. Instructions In a microwavable bowl, add in your mozzarella and cream cheese. Cut off excess, bring back together into a ball and set aside. I mixed the butter into the mixture not realizing it was for the brushing on top and the crust comes out very crispy. It should take between 5 to 10 minutes. This was crispy and perfect! Based in Greece, she left her heart in England where she had the best tomato soup ever. Share a recipe pic with #betterthanbreadketo on Pinterest or Instagram! Bake for around 5 more minutes at 400°F until the toppings are cooked. Remove it, top it, and bake it. Repeat this step until dough is well mixed and you're able to form a ball of dough in the bowl. Bring to a gentle simmer. Is the melted butter supposed to be mixed into the dough or just used for the brushing? Place the dough between two pieces or parchment paper and roll with a rolling pin or a tall glass to your desired thickness. Considering I struggled with it in the past this recipe turns out so well. Regular salt would work just fine. If you … HOW TO MAKE KETO FATHEAD DOUGH PIZZA CRUST. The first step to make any keto fathead pizza dough consists of melting mozzarella and cream cheese. All you’ll need is mozzarella cheese, cream cheese, almond flour and an egg. I am sure you are going to love it. 2. All carbohydrate counts are calculated as net carbs instead of total. Lucky for you, this keto pie crust recipe is about to change that. Make the dough and then form it into a large ball. We try to be accurate, but feel free to make your own calculations. This will also be great for nut-free lunch box meals that are still low carb. There is a slight difference in calories and carbs depending on which recipe you use. Posted on Last updated: January 3, 2021 By: Author Logan Childress. The nicest part about this is that you don’t have to do anything when you’re ready to use it. Let us know on Instagram! Click on the links to see the items used in making this recipe. Fathead Pizza Crust Recipe Be sure when you bake the crust for 8 minutes that it becomes firm to the touch and perhaps slightly browned. The first time the crust is baked on its own, without toppings. I hope you love it as much as we do! This is the only keto fathead dough you will ever need. Let the dough cool slightly, then knead until smooth. For the pizza dough, preheat oven to 425F. Prepare Fathead according to recipe adding salt and garlic powder. Microwave until it melts.. I stumbled upon a Fathead Pizza on Instagram and my life forever changed. Place the dough in between 2 pieces of parchment paper, and roll it out into a 10″ circle. Then scoop all the ground beef mixture into the pie crust. Not to worry though, after you add the toppings, you’ll never know the difference! Use according to your recipe instructions or simply bake in the oven for 5-10 minutes depending on the thickness to enjoy it on its own. It will really surprise you because it tastes so similar to a regular pizza. Frozen keto fathead pizza crust. Make a large batch and keep it in the freezer for unlimited fun cooking! Your low-carb pizza game is about to change! Why it’s awesome. Stir in the almond flour and beaten egg. Fathead dough originally debuted as part of the movie “Fathead,” though the recipe debuted on the blog that followed the movie. To store in the freezer. * Percent Daily Values are based on a 2000 calorie diet. Lightly dust with almond flour if it’s too sticky. Yes, you sure can. *Sous Vide: Prepare a water bath by filling a pot with hot water. Keto fathead dough pizza crust is the right amount of crispy, chewy, and super easy to make! It only uses 4 ingredients and makes the ultimate pizza crust that is perfectly crispy and chewy! Can I use cheddar in a Fathead Dough? It took me a few months of pizza making to perfect this Fathead Pizza Crust recipe, and it is still the version I always make. Mix the mozzarella cheese, cream cheese and almond flour in a microwave-safe bowl. The simplest and quickest way to freeze your fathead dough is to freeze the dough ball itself. Finally found a winner! The crust is comprised of just a handful of ingredients to mimic a real pizza crust. Spread sour cream all over the ground beef layer. Low Carb Pizza Crust Recipe Notes. Stir and mix... Take the dough and put it between two sheets of parchment paper. Our fathead dough recipe is made with just 4 ingredients. And, the best part is, it’s super versatile. Looking for another low carb pizza crust? It’s that good! The recipe we’ve added to the bottom of this post is using almond flour. How to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. For the nutrition info of this fathead pizza crust, we publish that right below the recipe. This dough is great to use for keto pizza, keto garlic breadsticks, keto cheese bread, and other delicious recipes! This was incredible! There are a couple ways you can go about this and you’ll have to decide which way you prefer. Fast and easy. The dough is gluten free, low-carb high fat, and super keto-friendly. The movie, a bit of a spoof on “Super Size Me,” discusses the effects of eating a low-carb diet. Making keto pastry is no longer a struggle! As we mentioned, this fathead dough recipe makes the perfect keto pizza crust. The butter would be used to brush onto the crust. Add egg white and water mixture and pulse until it comes together. To freeze your already baked keto fathead dough pizza crust, simply follow all of the instructions in this recipe, wrap it in plastic wrap, and place flat in the freezer. If you notice the dough is too sticky, lightly dust it with almond flour. ), Keto Fruit: 15 Healthy and Nutritious Fruits to Lose Weight, Keto Vegetables: 15 Healthy and Nutritious Keto-Friendly Vegetables. Place the ingredients you need to cook in a heatproof bowl, saucepan, or zip lock bag and place the bowl or bag in the simmering water. It’s low carb, gluten-free and keto-friendly. almond flour: 3/4 cup almond flour, 1 1/2 cup mozzarella, 2 tbsp cream cheese, 1 egg Seems simple enough, right? Honestly, for me the hardest part is not eating it until it’s done!! Get weekly recipes and keto tips to your inbox. It’s a great recipe that is low carb and keto made with mozzarella and cream cheese. Below, you’ll learn how to make a low-carb pie crust… We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. A fathead dough pizza is so simple and easy to make. You will bake for an additional 8 minutes in the over after you add the toppings. Check out how to use this recipe to make the perfect keto pizza crust below.
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