We’re so glad everyone enjoyed it! But it might work! I appreciate rich, dark chocolate much more this time of the year for some reason. Hi, I did everything according to the recipes but my cakes have been in the oven for almost two hours and the toothpick just doesn’t come out clean. I did use a bigger pan for one tier which I regret because it made it a little dry but the 8 pan is perfect! Hello,I am planning to make this cake soon and I was just wondering about the 4flax egg part. Cream the vegan margarine and sugar together with a spoon. I see that the instructions say to put the baking powder in with the “buttermilk” but in most baking recipes I see to put it with the flour so the acid and baking powder react during baking. Out of some ingredient so I substituted: Let cool completely. Made this cake 3 times now, and the last time following the recipe exactly to make it gluten free. We haven’t tried it with gluten flour but that shouldn’t have been a problem. Nature’s Eats brand of almond flour. Er, I think there might be a small error in the frosting though? Paired it with Wall’s Swedish Glace vanilla dairy free soy ice cream (which I would also recommend, you’d never guess there’s no dairy in it) and it went down a storm. The almond meal is that more like flour or ground almonds? Remove the shells. Thank you! Chocolate Hazelnut Cake. Thanks for the great recipe! I was very impressed. I think I’ve pinned this recipe 4-5 times today! Made this for a family gathering. I made it for my husband’s birthday, and even his parents (non-vegan) and my mom (non-vegan and possibly the world’s best baker) loved it and couldn’t tell it didn’t have eggs and dairy. Suppose I were to make applesauce at home just for this recipe (yes that’s how much i want to eat it + more)…how many apples do you think I’d need to use. same for the gluten free flour mix, can i substitue with the flour I have on hand? Our best guess is that the GF flour mix made it dense. So, 4 eggs. Frosted with luscious vegan hazelnut frosting it’s an indulgent treat fit for a celebration. If you’re up for making homemade applesauce, follow the directions below! Hi ! Perfection. The time I suggested should be enough to get it baked all the way through, but I’ve added another 5 minutes as well as a note about subbing any ingredients and the size of your pan. I was very impressed with the turn out and EVERYONE who came over that week and had some has requested it as their birthday cake. Using the 120 g quantity of cocoa powder the first time around led to a very moist (wet) result. Holy moly! mix), vs flax eggs… I’m trying to keep away from flax per my . We are so glad you enjoyed it! Thanks! Hope you can involve more recipes without almond flour because it was a little pricey to make, still amazing though! It’s super helpful for us and other readers. If I wanted to, could I use gluten-ful flour? Thank you! I was asked for the recipe several times. I don’t think it will bake all the way through if you use one 8-inch. Thank u in advance~. Well this is just crazy pretty! We’re so glad everyone enjoyed it! Thanks so much! Is that even possible?!?!?! Let the cake chill for at least three hours in your fridge before serving. Hi, I also forgot to add the vanilla, which I would definitely be sure to add next time. We paired it with a coconut milk ice cream off your site. Even my son (that doesn’t like sugary things) ate a portion. Next time I will use your GF blend as I can see the ratios of flours/starches will make a difference. Glad you still enjoyed it! I just made this cake as well as the vegan chocolate cake one as a trial for my soon to the 3 year olds birthday cake. I loved it because it wasn’t too sweet, and the hazelnuts add a great crunch and flavor. Also, the combo of hazelnuts and chocolate is THE BEST! I made this today for my boyfriend’s birthday and he loved it! was. I think you could! This recipe turned out great! That added a lot to the flavour and texture. If you give this recipe a try, please rate it and leave a comment! I have made this now several times. i just wish it didn’t harden/get crusty so quickly, but i guess thats just how frosting is? It was the first cake I’ve ever made from scratch. This looks absolutely amazing and i am looking forward to giving it a try. I do have one question though. It’s worth a shot! J. Hi! It’s super moist! I haven’t heard this from anyone else! So wonderful! Chop the rest of your hazelnuts and roast for 2-3 minutes in a pan without oil. YOU ROCK. It will be my ‘special’ cake that I make now and then. Hope that helps! The hazelnuts MAKE this cake! Cheers and happy baking! Happy birthday! Is it supposed to be light and fluffy! I am making it vegan, but do not need it to be GF. A quick question – if I don’t have GF oat flour can I just add in more of bob’s 1-1 to replace it? FOR FROSTING: Add almond milk to your rinsed out mixing bowl from earlier and microwave for 1 minute. Wheat flour actually takes away from the sweetness of the cake and makes the cake more dense.
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