I made this recipe for Christmas Eve and Christmas morning breakfast. Spray a large nonstick skillet with cooking spray, cook the sausage over … I’m sure you can find a recipe online but I actually purchased a bag for chorizo seasoning on Amazon. My family and I loved this! Also, I suggest only 1 tsp Of salt versus the 1 and 1/4, if truly divided. Thanks Gina!! I’m planning to make it the night before and reheat in the morning. Start with 32-35 minutes and then check. Disclosure: This post is sponsored by Pyrex. Spray a 9 x 13 baking dish with oil. Just want to ASK you to think about sustainability. I am looking forward to making this dish for our upcoming holiday brunch. The recipe is way too huge and full of fat for a normal family. Stop wondering what you’re going to make for dinner and find inspiration from these unique casserole recipes. It’s a new f favorite for me and my spouse. can you just cut in half? Also, I’m thinking that I might half it, substitute yogurt for heavy cream, and use low fat feta… Do you think that will be okay? When ready to bake, remove from the refrigerator and let it come to room temperature. Sounds kind of weird. Thank you for posting to remove the seeds from the tomatoes. This easy Breakfast Casserole recipe is made with eggs, spinach, tomatoes and Feta cheese and only takes a few minutes to whip up. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. The dishes come with lids for easy storage of leftovers or transportation to parties and potlucks. can you use frozen potatoes vs. canned or self-cooked? Curious about where the salsa comes in, though? Love , love, love this recipe! Pour over potato mixture. The casserole is in the oven and you get distracted – next thing you know, the food as boiled over and is bubbling on the floor of your oven. Thanks! Bake until the center is solid and cooked through, about 1 hour 20 minutes. You’ll need a REALLY deep baking dish to get all those eggs, veggies and cheese into one dish! This easy Breakfast Casserole recipe is made with eggs, spinach, tomatoes and Feta cheese and only takes a few minutes to whip up. Sorry for the ramblings. I cut the recipe in half and baked for 35 minutes and it turned out perfectly. Hi, says you can make ahead. Or would they make this watery? 6 blue 10 green 6 purple SP • 296 Calories. Could you use egg whites instead of whole eggs? You are my go to for all entertaining, and you have yet to fail me! Canned potatos. Is this GF? Turned out great and a bit healthier the heavy cream is not necessary. Do you have a substitute for the milk and cream please? Love your recipes! I’m thinking an 1 hour 20 min would be too long for half the recipe. I have a busy schedule and its hard for me to get to the store. Skinnytaste: Breakfast Casserole with Spinach and Feta Jodi Trotter #8032 Delicious Healthy Recipes Made with Real Food. You can make it ahead of time, so it’s the perfect breakfast egg casserole for Christmas morning or any day! I made this with a few alternations: I am excited to partner with Pyrex to share this easy holiday morning breakfast dish, filled with everything I love with my eggs – potatoes, chorizo, green chilies, salsa, avocado and cheese (jalapeños are optional, but so good if you like a little heat). Perfect for Leftover egg casserole can be refrigerated for up to 4-5 days. To serve, cut into 10 squares and serve with salsa and avocado. Turned out very tasty and pretty and less fattening! Thank you!!! It will continue to cook and set up as it cools. This will be back on the menu again soon! Dec 20, 2019 - Explore Shari Lendl's board "Skinnytaste - breakfast", followed by 114 people on Pinterest. Looks and sounds delicious! Here you will find easy recipes for breakfast, lunch, dinner, and even dessert! Or just under the grouped recipes? Going to make it. Thanks Gina! You can swap the cheese for cheddar or mozzarella. Another hit! I halved the recipe, added bacon bits and sausage, a little fresh coriander. You will find so many different recipe ideas for breakfast and brunch here! Prep the day before then bake the next day or bake and reheat. I used feta cheese which is a little salty anyway. Thanks for the wonderful blog. Jun 3, 2020 - Breakfast Strata with Sausage and Mushrooms is a make-ahead breakfast casserole made with day old bread, eggs, cheese, sausage and mushrooms. Thanks again, Gina! I would totally make this again, with or without the cornbread bottom if I had some on hand. As I mentioned, you can also use frozen or cook them yourself. Halved this recipe, and used half and half instead of heavy cream with some egg whites instead of all whole eggs. (I made it yesterday and popped everyone’s portion in the microwave.). Super good and will definitely make again. It has all of my favourite things, and reheats SO well. This easy Breakfast Casserole recipe is made with eggs, spinach, tomatoes and Feta cheese and only takes a few minutes to whip up. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I used the Spanish dried (Goya). I cut it in half and used reduced fat feta as well as a few egg whites. Halved the recipe for my tiny family and all ingredients divided worked perfectly. My husband Tommy claimed this to be the BEST breakfast casserole recipe he’s ever tasted. 4.5 ounces chopped green chiles, undrained, Gluten Free, Kid Friendly, Meal Prep Recipes, One Pan. The only thing I did differently was use turkey sausage instead of Chorizo. This casserole looks amazing! Thank you. 24 eggs just seems like a LOT for a regular sized dish. With the Holidays in mind, I wanted something people can prepare the night before with a house full of company. – cooked my own potato cubes the day before Put the ingredients into the recipe builder on the WW app. You can make it ahead of time, so it’s the perfect breakfast egg casserole for Christmas morning or any day! Preheat the oven to 375°F. Why? Thanks. I … With 24 eggs this feeds quite a crowd. You could add as much or little as you prefer but yes I would cook it first. Amazing Recipe. Every recipe is straightforward and easy to follow. Add the spinach and cook until wilted. I made half the recipe and baked for 35 minutes and it was perfect. Oct 13, 2019 - This Pin was discovered by Dailimix. See more ideas about recipes, breakfast, food. It was easy to make and delicious!! Thanks, Gina! – used 8oz of chorizo and cooked it in advance Next time, I’m only gonna use 1 or even half a can of those chillies. Spray a 9 x 13 baking dish with oil. Save time on holiday mornings by prepping the night before and simply bake or reheat in the morning. It is made by Goya and usually in with the spices. Hi! Can I use frozen tater tot’s instead of potatoes? I haven’t made it yet, can anyone opine? PLEASE cut this great looking recipe down to regular family size for us! Only 2 of us around! I want to half it as well, far too big for us but it sounds amazing. I’m also wondering about any type of chicken chorizo, if there is any? Thank you Gina!! I cut it into little bites and it worked well! See more ideas about recipes, skinny taste recipes, cooking recipes. It looks like you just use it for dipping. Made this last night for dinner and it was delicious! Nov 9, 2018 - Explore Hannah Spanfelner's board "Skinnytaste Breakfast", followed by 218 people on Pinterest. I’m excited to partner with Pyrex to share this breakfast casserole! There are tons of breakfast and brunch ideas that accomodate … your own Pins on Pinterest Perfect for Perfect for my holiday brunch I am hosting this Sunday! I plan to make this breakfast casserole over Christmas break. This more than did the trick. For some reason cooked chorizo is hard to find in my area. Do you think I can do with egg whites and if so more than 12? Next time I will omit all the salt. SO excited to try this for Christmas brunch! Do you have a suggested time? With pyrex. Everyone loved it! I feel like it’s mostly eggs and needs more potatoes & meat. First, I love your website, your books, and all your recipes I’ve tried. I buy ground lean chicken, season it and add diced green and red peppers and cook it. I’ve never heard of it. Am I wrong to think 3.5 Oz of chorizo is too light? Thanks! This Sausage, Cheese and Veggie Breakfast Casserole is made with Italian chicken sausage, broccoli, roasted peppers and mozzarella cheese. Would the points value of the is recipe change if I switched store bought chorizo for your turkey chorizo recipe? You can make it ahead of time, so it’s the perfect breakfast egg casserole for Christmas morning or any day! Thanks Gina! Place half of cheese into the baking dish. The feta is salty so I will not add what recipe calls for. Thanks for sharing! I have made something similar but using less eggs. View this email in your browser Breakfast Casserole with Spinach and Feta. I just bought the Pyrex set! Perfect for breakfast or brunch! What would be the best way? Hey guys! If I were to cut this recipe in half- 6 servings/ 12 eggs instead of 12 servings/ 24 eggs, what should the baking time be? Like do I just make this a day ahead and then reheat? Everyone has had that moment when they’re cooking. Many of these meals can be made the night before and are ready to serve in the morning! Feb 9, 2019 - This easy Tex Mex breakfast casserole has all the makings of a delicious breakfast – potatoes, chorizo, green chilies and cheese. Can you estimate how to readjust the ingredients to cook in an 8×8 dish? I was hoping to make the dish the night before. In a large bowl whisk the eggs, milk, heavy cream, Feta, scallions, tomatoes, salt and black pepper. I just have almond milk at home. Thanks. That’s saying something because he’s not a breakfast casserole kind of guy. I want to make for Christmas brunch. So simple and so delicious! Thank you for supporting the brands that make Skinnytaste possible. This was a hit with young and old! This easy Breakfast Casserole recipe is made with eggs, spinach, tomatoes and Feta cheese and only takes a few minutes to whip up. Love the ease of it too! Thank you, your recipe looks great and I appreciate that you added substitution options. I already owned and love this Pyrex 8-piece glass mixing bowl set, but this Pyrex® Easy Grab Bake ‘N Store 8-pc Set has been on my wish list ever since my aunt got it. Thank you! I will make changes next time. Discover (and save!) *. Instructions Preheat the oven to 375°F. I plan to cut this recipe in half. Spray a 9 x 13 casserole dish with nonstick spray. You can also you turkey keilbasa! Spray a 9 x 13 x 3-inch. I plan on making this during the holidays. This easy Breakfast Casserole recipe is made with eggs, spinach, tomatoes and Feta cheese and only takes a few minutes to whip up. The only thing I had to do differently was use Mexican chorizo. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Hi!~ This looks amazing! Whether you prefer sweet, savory, or both, you’ll love these healthy and delicious recipes. A hit for Christmas Day breakfast. Pour into the casserole dish … I couldn’t find pre-cooked Chorizo so I had to cook it myself but the end results were excellent. It’s that simple. If I were to bring this to a brunch potluck, would it be easily reheated? Avocado toast with lemon and kale is an easy, (vegan) healthy breakfast or lunch that takes about 5 minutes to … More make! . Sausage, Cheese and Veggie Breakfast Casserole, Veggie Ham and Cheese Breakfast Egg Casserole, Spinach, Feta, and Artichoke Breakfast Bake. I will definitely make this again! In medium bowl, beat eggs, scallions and seasoning salt with a whisk until well blended. Glad it didn’t spill over!! Nov 12, 2020 - Healthy casserole recipes the whole family will love. Place 1 cup of cheese into the baking dish. . It’s mentioned at the end of the recipe. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. If cooking the potatoes yourself, do you recommend boiling or baking? It’s good over all. I am not sure about keeping all the veggies, it may make it watery. This breakfast casserole is made with two dozen eggs so it feeds a large crowd. You can make it ahead of time, so it’s the perfect breakfast egg casserole for any day! This delicious casserole was perfect for our Christmas morning. Hi Gina! View this email in your browser Breakfast Casserole with Spinach and Feta. This easy Breakfast Casserole recipe is made with eggs, spinach, tomatoes and Feta cheese and only takes a few minutes to whip up. Jan 13, 2020 - skinnytaste tex mex casserole - Google Search Hi! I just get so sad thinking about all the modern conveniences that in fact just burden our earth with garbage and unneccesary use of petrol, energy and resources. Any veggies you want, kale would be great too. Thank you! Don’t eat eggs. Skinnytaste: Breakfast Casserole with Spinach and Feta Jodi Trotter #8032 Delicious Healthy Recipes Made with Real Food. Either way, what cooking time do you recommend? This sounded perfect until I got to the `12 eggs. I also used about half a bag of frozen spinach instead of fresh (thawed in the microwave, then squeezed the water out). Where would I find Adobo Salt? Let me know this works out for you? I’m sure local Mexican grocery stores will have it ! Yes there is ! This was excellent! You could do either….prep night before and bake day of, or bake and reheat. Is there a good substitute for the heavy cream, or can I just leave it out? Perfect for This easy Tex Mex breakfast casserole has all the makings of a delicious breakfast – potatoes, chorizo, green chilies and cheese. Can you make this without the heavy cream? Not being a huge measuring person I can only estimated I use 1/2 to 3/4 cp yogurt to 12 eggs and about 4-5 egg whites. What he loved most was the texture of the eggs. You could, or you could leave it out if you wish. This easy Breakfast Casserole recipe is made with eggs, spinach, tomatoes and Feta cheese and only takes a few minutes to whip up. Feb 13, 2019 - This easy Tex Mex breakfast casserole has all the makings of a delicious breakfast – potatoes, chorizo, green chilies and cheese. https://www.skinnykitchen.com/recipes/skinny-cornbread-breakfast-casserole My husband and I both loved this recipe! Even my husband said it was the most flavorful egg casserole I have made. This casserole is THE ONE! I can’t wait to try this. My question on this one- I think this will be perfect for Christmas morning, but I would like to put it together the night before and bake it in the morning. Should we halve this if we’re making it in a regular 13×9 dish? Very salty. Can you pour into muffin tins and bake and then freeze? What size of dish, baking time? Love your recipes. I’m sure you can use the crumbled chorizo instead of diced in this recipe. Serves 12 so serving size would be 1/12 of the entire casserole. Wondering if this recipe would work in a crock pot? Then add the spinach and cook for about two minutes until it wilts. Disclosure: This post is sponsored by Pyrex. Dec 20, 2018 - This easy Tex Mex breakfast casserole has all the makings of a delicious breakfast – potatoes, chorizo, green chilies and cheese. What abut using frozen hashbrowns? Skinnytaste. Let me know if you try it. I assume you are using Fresh Mexican chorizo and not Spanish dried? Mix in the spinach and shallots and pour into the prepared dish. I tried so hard to love other egg bakes, because they’re so easy to make ahead for the week, but there always ends up being something about them that doesn’t quite work for me (I’ve tried so many different combos!). To make this vegetarian, simply omit the chorizo or use soy chorizo. This time of year can be difficult, and I love do ahead solutions! This was delicious. I’m not a fan of spongy eggs and love the texture of this crustless quiche, so I took inspiration from that recipe. Never heard of them. Breakfast Casserole with Spinach and Feta. Thanks. This information will not be used for any purpose other than enabling you to post a comment. It was delicious! Great for breakfast on the go!!!! It was a game changer! Do you recommend red or gold potatoes? Potatoes keep very well and long and have much beter taste than canned foods. I love this! Thanks! Bake 2 more minutes, until the cheese melts. Great for company. I use the crumbles to make a chicken chorizo breakfast burrito as a Mcdonald’s copycat. I am lactose intolerant though. Should that be a 14.5 oz can of potatoes? In medium bowl, beat eggs, scallions and seasoning salt with a whisk until well blended. Also, they’re healthy as can be! So I made half the recipe in the size right below 9 x 13 and it expanded like a bread. Thank you for your recommendations on cooking products. Made exactly as suggested today on Christmas Eve morning – had leftovers which will be an easy breakfast with coffee Christmas morning. How can this be reheated in the morning? I would start with 32-35 minutes. Remove from the oven, top with the remaining 1 cup of cheese and jalapeno slices. We substituted left over turkey breast for the chorizo. Combine with the remaining ingredients and pour it into a Pyrex Deep 9×13-inch baking dish. This Breakfast Casserole with Spinach and Feta is fluffy and light – almost custard-like and made with two dozen eggs so it feeds a large crowd! Red and gold will also both be delish. Can I freeze it? I LOVE all of the recipes I’ve tried thus far. Would another green leaf veggie work if you don’t have spinach on hand? Can this be made the night before and baked the next morning? or would it be better to use a regular 9 x 13 pan? I used canned potatoes, although frozen would work, (of course, you can cook the potatoes if you prefer) and leftovers can be reheated throughout the week. The best part, there’s no pre-cooking! Bake uncovered 55 to 60 minutes or until knife inserted near center comes out clean. Maybe a dumb question.. but do you freeze after you’ve baked it or do you freeze raw and then bake? 4 Freestyle Points • 230 Calories PRINT: https://www.skinnytaste.com/sausage-cheese-and-veggie-egg-…/ . I’d like to cut this in half and use an 8 x 8 pan. Can I use the full amount of spinach and tomatoes without it being watery? There is nothing better than waking up to a freshly made breakfast. Hi Gina! Top with chorizo, green chiles and 1 cup of the cheese. Thank you for supporting the brands that make Skinnytaste possible. Looking forward to trying this recipe. Can I make the full recipe and bake in a standard 15×10 Pyrex baking dish? You can swap the chorizo for turkey kielbasa or turkey sausage. Yes you can leave it out, of course it will change the texture and be less creamy, and more spongy. I couldn’t find one that small at the store. If so, would I still need 12 or should it maybe be more? Question: Does this freeze well? What would be the measurements if I am making this for 4 or 6 people? What’s the instructions for make ahead? Thank you for this recipe…and the shortcuts. So good! Also, I made half the recipes and baked it in a regular depth 9×13 for 35 minutes. But it is a beautiful dish. The great thing about this recipe is how adaptable it is! Just a great combination of flavors. I’ve never done that before and my dishes were always watery. 1 teaspoon olive oil 3 shallots, chopped 6 ounce bag baby spinach 24 large eggs, beaten 2 cups 2% milk 1/2 cup heavy cream 12 ounces Feta cheese, crumbled 3 scallions, chopped 3 plum tomatoes, seeded and diced 2 1/2 teaspoons kosher salt black pepper, to taste Wich you do. Yes. Is it really 24 eggs? This easy Breakfast Casserole recipe is made with eggs, spinach, tomatoes and Feta cheese and only takes a few minutes to whip up. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Pyrex Deep helps you get any holiday party off on the right foot with more food and larger dishes! Breakfast Casserole made with Italian chicken sausage, broccoli, roasted peppers and mozzarella cheese. In a small bowl combine spinach, scallions, artichoke, red pepper, garlic and dill. In fact, he loved it so much he reheated the leftovers the next morning! We add a little heavy cream and milk to the egg mixture to make it creamy, light and fluffy. To make this low-carb, swap the potatoes for more vegetables, such as peppers, tomatoes or mushrooms. This easy Breakfast Casserole recipe is made with eggs, spinach, tomatoes and Feta cheese and only takes a few minutes to whip up. My entire family enjoyed it! . lol. This will be in heavy rotation for me! I’ve used the large pieces for baking pasta and casserole dishes. You can make it ahead of time, so it’s the perfect breakfast egg casserole for the holidays or any day! Great news, the deeper size of Pyrex Deep lets you bake your favorite holiday recipe without it spilling over. I do use all the veggies listed and feta for a tang. Preheat the oven to 350F. I have been making your recipes for years. You can put the diced avocado and the salsa in the containers with fitted lids that come with the set. Recipe sounds good, but think I’ll cook my own spuds! I Iove tomatoes so 2 plum de-seeded is perfection. i have the same question as Mary…what kind of chorizo did you use? Canned potatoes? When I make it again I will cutback your one teaspoon. I understanding people want shortcuts but they can think of that themselfs. ???? Recipe from Skinnytaste Breakfast Casserole with Spinach and Feta — Punchfork They are fluffy and light – almost custard-like thanks to adding a little heavy cream. Breakfast Casserole with Spinach and Feta My husband Tommy claimed this to […] 24 eggs is way too much food! Topped with salsa and avocado, this is perfect to feed a crowd! All thoughts are my own. Learn more about Pyrex at pyrexhome.com. Thank you! The feta gives this dish such a good flavor. Would you bake ahead and reheat, or could you just prep the recipe day before and bake that morning? Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Heat a large skillet over medium heat. I prepped this today and am so excited to eat it throughout the week! I would like to make this the night before. So good! If I make this again, I think I will add some minced garlic. Pour over … The small bowls are great for dips, cut up vegetables and leftovers. You can halve the recipe if you wish. It can be found in the area of Hispanic foods/seasonings. This easy Tex Mex breakfast casserole has all the makings of a delicious breakfast – potatoes, chorizo, green chilies and cheese. I make scrambled eggs every morning and I wanted to change it up. Do you suggest cooking all the way through and reheating, putting it in the fridge and baking next morning, or par baking it? I’m excited to make it again and mix up some of the add-ins. Then comes the smell and smoking. Spray a 3-qt (9” x 13”) oblong glass Pyrex baking dish with cooking spray. Plus, you can make it the night before, so it’s perfect for holidays or if you have a large group of people spending the night and you don’t have a lot of time to prepare in the morning. This mom is so relieved…. You can make it ahead of time, so it’s the perfect breakfast egg casserole for Christmas morning or any day! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Add the oil and shallots and cook until soft, 6 to 8 minutes. We just had this casserole for Christmas breakfast! Can you sub in some egg whites to cut the SP’s? – made a box of Jiffy mix cornbread and put it in the bottom of the pan first *. To make the casserole, saute the shallots in a little oil to soften. Can’t wait to make it. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I would probably use the 9×13. This easy Tex Mex breakfast casserole has all the makings of a delicious breakfast – potatoes, chorizo, green chilies and cheese. What I use instead of milk and cream is Fat Free Fage yogurt(cause that’s my favorite). How many days will this keep in the fridge? What type of chorizo did you use? breakfast bake, Breakfast Casserole with Spinach and Feta, Christmas, christmas breakfast casserole, Egg Casserole with Spinach and Feta. Sprout’s Markets have a fresh Chicken Breakfast Chorizo. Topped with salsa and avocado, this is perfect to feed a crowd! If I were to add bacon how much would I add and do I need to cook the bacon first? Do you have recommendations on how to reheat this? I never would have thought of using canned potatoes. I cut the Smart points from 6 to 3 using that and 2% cheese. Can this be frozen before it’s baked and then thawed and baked the day of? This sounds so yummy! This was great! Topped with salsa and avocado, this is perfect to feed a crowd! Another one of your recipes that’s a keeper! Hi Gina! It’s delicious and not as greasy ! We love this for breakfast throughout the week, but finding chorizo in our area is difficult! Thank you for your help! Heat the oil in a large nonstick skillet over medium heat; add scallions, … I don’t have a deep baking dish. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. 4 -6 people. Sep 15, 2014 - Makeover Breakfast Casserole with Sausage and Mushrooms (skinnytaste) Here’s some ideas to make an epic breakfast casserole. I was JUST searching for a breakfast casserole so your timing is perfect. The potato peelings can just submerge back into the envorment and fresh does not only taste better, it is better door you. Either will taste great. Thanks! I’m sad to see all the icons replaced with the new WW system! And because this dish is SO deep, you can pack tons of more ingredients in it! Remove from heat. Great texture and flavor. I’d like to prepare ahead of time this weekend- would it be okay to prepare mid-day as opposed to the night before? Is it just a topping for the end? Your email address will not be published. Made this for Christmas morning since I assemble it the night before. Do you think freezing some of the finished quiche would work? Can this recipe be frozen? Thank you! PRINT: https://www.skinnytaste.com/breakfast-casserole-with … I was surprised but don’t make egg casseroles often. Topped with salsa and avocado, this is perfect to feed a crowd! Great time saver for a busy day. Instructions Preheat the oven to 375°F. This is pretty heavy with all the potatoes, the chorizo is just for flavor. Plus, you can make it the night before, so it’s perfect for the holidays. I served this to my ladies bible study group and they all went home with your recipe If you were making this with Ricotta how would you adjust the recipe and how much? What could I use as a substitute? Love your recipes. Freezes great individual pieces. I made this for Christmas breakfast. Yes!! Thanks ???? This information will not be used for any purpose other than enabling you to post a comment. If you are in the Chicago land area Pete’s market has it . How long to bake? Is there a new place to look for them? Whether it’s celebrating the holidays with friends, family or even coworkers, holiday parties can be hectic! 6 blue 10 green 6 purple SP • 296 Calories. Cover with lid and refrigerate overnight, if preparing the night before. Does Pyrex need to come to room temperature before putting in hot oven? Also can I use yellow onion instead of shallots? I plan on making this and will cut the ingredients in half and use a regular baking dish. Do we really use the same 9×13 pan to cut the 12 person recipe in half??? Spinach Artichoke and Feta Breakfast Bake, Breakfast Casserole with Spinach and Feta. Reheated well! No need to add salt if you add bacon. Thank you Gina!! Also how long would it take to bake? Your email address will not be published. Would Mexican (uncooked chorizo) be a good swap, if I precooked it? Do you think there would be any problems with that? They’re not just pretty when serving, but also so convenient for make-ahead casseroles or potluck dishes thanks to their lids. – cooked for ~65 min. Delicious! I baked it for 1 hour and it was perfect.
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