Thank you SO MUCH. I just served this to a bunch of kids and they all loved it. Question: has anyone tried this recipe in a crock pot? Do you think it's freezable? I added some cubed chicken to this and about 2 ounces of fat free cream cheese and we've always skipped the cheddar cheese so I skipped that. I miss creamy soups like this but just can't tolerate milk anymore. I absolutely will be making this again, just not until I get my hands on an immersion blender, which will hopefully be soon . I love that the recipe was easy to halve too! Made this with red potatoes the other night (all I had on hand) & the whole family LOVED it! I did substitute low fat bacon pieces (from the salad dressing aisle) for the bacon strips because I usually keep them on hand. ooooohhhhhhhhhhhhhhhh lookkkssssssss deliciuoooooooooosssssss. One even asked for the recipe to take home to her mom. You will NOT tell the difference, I promise! How do you freeze your soups? Yessssss LOL hahahaha This stuff is amaaaazing!! Thanks! As he was eating it, my Dad said, "This is the best soup I've ever had!!" I used low sodium/fat turkey bacon, sodium free chicken broth, Greek yogurt, and left half of the potatoes to be cut up and added in chunky. Made this tonight – it is great – especially on a cold winter night! So easy and so very delicious! THIS SOUP IS THE BOMB! Next one I am trying is the chicken enchilada soup I cant wait! Really tasty. Made this tonight and it is SOOOOOO YUMMY! I did remember to serve it with bacon and green onions, but the best topping was crushed potato chips. Ha. I served it with corn bread, and my bf and I both loved the taste – it just didn't come out how I'd hoped. Loved it! Even the husband approved. Store bread in a tightly sealed container for up to five days. I think I even prefer the taste of this recipe over the traditional ones – then add to it that it’s WW friendly and it’s a total win! I’ve only had mine for about a month or so now and make pretty much everything in it (on days I have time to cook!). I have a fantastic potato soup recipe and my family loves it but it has soooo many carbs it isn't funny! I lost 49 pounds using your methods over a year and have kept the weight off without feeling deprived. Two different meals out of the same great recipe. (I bought a cuisinart smartstick) This soup is amazing! I was hoping it would last all week as dinner, but it may just last a few days because it is so tasty! I sauteed about a half cup each of onion and celery, plus 6 or 7 baby carrot sticks and added that to the soup. WONDERFUL!!! Even my picky 6yr old loved it. Made this last week. It sounds amazing. Easier than peeling. I used 6 cups of frozen cauliflower and 2 potatoes that I would probably describe as large. It took a while because I had to do a scoop at a time and it still came out gritty. I cook a lot of your recipes and this is going to be a new regular in the rotation – SO GOOD! Love love love your website! Is there a good way to adapt this for a slow cooker? So yummy and simple to make – especially love that it only has a few ingredients, so easy to pull off when looking for a quick meal! Only change I made was to add a little cayenne. Can I use riced cauliflower?? And that’s before all extras. So glad you enjoy the soup! and Conditions Privacy Policy, FB Fit - Round 3: Intense 4 Week Workout Program, HKS (Heathly, Kind, Support) Accountability Group May 8, Daily Check-In: Saturday, May 8th (Ghost Edition! Love love love this soup ( along with most other skinny taste recipes I’ve made!). Just had a question I want to make this but want to cut it in half what would be the serving size and how many old ww pts. Just enjoyed a cup of this soup for lunch. Is the recipe for large potatoes? I found a cheap one at Target–about $20. I love your website SO much! I made it for the family and it tasted like eating watered down mashed potatoes. I ended up with 6 bowls (probably a variation in cauliflower or potatoes), but close enough! 10 points for the potatoes, 7 for the milk, 9 for the sour cream, 7 for the cheese, 1 for the turkey bacon. ), but it just splattered everywhere lol. Just made this tonight it was super yummy! I have made this recipe several times now and it is great! I microwaved the cauliflower instead of steaming. Lol, Made this soup last night – absolutely delicious! Your recipes have helped me lose 20 pounds since the beginning of the year. 3 slices of cooked center cut bacon is 2 Points+ while 3 slices of regular bacon is 4 P+. I then used the immersion blender right in the instant pot and finished the rest of the recipe per the instructions using the SAUTE LESS function on the Instant Pot. Can I use vegetable stock instead? so I obviously didn't use them…but it is still sooo yummy! This combines them both and tastes amazing. It tasted almost like grits. My daughter loved it. Add sour cream, heavy whipping cream, salt, and pepper and mix with a hand mixer or in a blender until well-combined. The cauliflower will absorb the flavors surround in. I used real bacon bits instead and put them right in the soup, and it gave it even more flavour! Great, homemade recipes with whole ingredients. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. It is by far my favorite recipe of all! Thank you so much for all you do for us! GINA! Thumbs up!!! are you supposed to puree the potatoes too? Use low sodium broth, and omit the salt if need be. Thanks so much! Decided to go ultra low-cal and do light sour cream, skim milk, fat free cheese, and turkey bacon. NEW: FB Fit - Round 3: Intense 4 Week Workout Program. Use a regular blender and do it in small batches. I just made this soup. I did add an extra cup of chicken broth to mine to make it a little thinner but it was superb!!! I made this last night. Quick, probably stupid, question: do you count the cheese/bacon topping in with the 5 points per serving? Indeed, do you remember what your thoughts about the virus were last March? Gina, we make recipes from your website and cookbooks on a weekly basis…but this is our family’s favorite. I actually like to wait a bit to see if it is the consistency I want (or at least heading that way after 1/2 hr or so). Pingback: St. Patrick’s Day | Three Plates Full. used? Gina! I just made this soup and it is super yummy, filling and hearty. I just started weight watchers with my husband so I've been on the hunt for flavorful and healthy recipe. I can't wait to try it tonight! i love it! I do however LOVE potatoes. Another SkinnyTaste win! Perfect, healthy, Lenten meal. This is one of our favorites! I do every time. It needed some chunks. Thanks for the great recipes we love your blog. Yummm!!! A perfect comfort food meal! If using a plastic bag, push as much air out of the bag as possible before sealing it. Cooked the potatoes and cauliflower on high with the broth for about 3 hours in the crock pot. My 12 year old daughter was just diagnosed with diabetes and we have to watch her carb intake while still being able to fill her up with things she loves. No one guessed it was low fat or had cauliflower. Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Has anyone subbed frozen for fresh in this receipe? , Fabulous! We are vegetarians so we did Veggie broth, Fake bacon, and we only had skim milk and took a chance. I make mine with the veggie ground round and use a mixture of pureed cauliflower, sweet potato and russet potato for the topping! Just made this for dinner and it was a hit! I like this recipe a lot but unsure of what steps i’d take and in what order if i were to choose not using the stove top.
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