I just made these and they were awesome, fresh out of the oven! OBSESSED. Thanks you for sharing this recipe. Please do not use quick oats or steel cut oats in this recipe, it will not work out the same. and do the directions change at all? Love that you can sub items to customize them. Super easy and delicious. I mean I can’t believe they are vegan, gluten free and yet so so so so so much more tastier than any other oatmeal cookies. Total bomb.. If you want slightly thinner cookies, very gently push ONLY the top of the cookie down just a very tiny bit. Lover of wholesome clean eating, healthier baked treats, and traveling the world. Just made these and they are SO tasty! Allow cookies to cool on baking sheet for 10-15 minutes before removing and transferring to a wire rack to finish cooling. This easy, healthy oatmeal cookie recipe is perfect for lactating mamas or kids thanks to flax, oats and plenty of healthy fats. I found it helpful to lightly wet the tip of my fingers to help shape. They came out nicely but feel like they broke quite easily- maybe had I used chocolate it would have been better. Absolutely delicious! I’ve made these so many times and have subbed almond flour (def more mushy with this but still amazing) and whole wheat flour when I didn’t have oat flour. These cookies taste like samoas, the girl scout cookie. I make a double batch and put craisins in half and dark choc chips in the other half. I’ll make again! Very quick, easy and tasty. Oatmeal, Chocolate Chip and Pecan Cookies Adapted from Katy Sparks and Andrea Strong. I didn’t have coconut so I just added more oat flour, I also used a normal egg because I’m not vegan. Thank you! Join the AK email list and get my brand new, FREE, FREE 7-Day Smoothie Challenge (+ recipe e-book!). Perfect chew and sweetness for dessert, breakfast, or even a pre-workout tiny bite! Oh My! Ambitious Kitchen. So glad they were a hit love the idea of adding cranberries. Place the cookies about 2 inches apart on the baking sheet so they have enough room to spread. Save my name, email, and website in this browser for the next time I comment. Or should I add the 1/2 cup? Refrigerated. Perfect treat or snack . Ingredients. I think maybe it was too much chocolate chips for the batter. I love how fast they come together, that classic oatmeal taste, the chewy factor (yum!) Ambitious kitchen oatmeal cookies. Hi! 1k. The only sub I made was brown sugar for coconut sugar, since it’s all I had, and I probably could have used a tad less. So easy to make and consistently delicious. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. In a large bowl, whisk together the eggs, pure maple syrup, lemon zest, lemon juice, melted butter, almond milk and both vanilla and almond extracts until well combined. Can you substitute coconut sugar for cane sugar? Thanks for the great recipe! They definitely satisfy by after lunch/after dinner sweet craving! I loved these cookies. They were moist and delicious Next time I would press down on the cookies a little bit more as they didn’t flatten out any more. I subbed a real egg for the flax egg and added extra oat flour as suggested and they turned out great! Throw them in a lunchbox, or bake them up for an after school treat. If you’ve never made a ‘flaxegg’ before, it’s very easy and replaces traditional eggs in recipes. #oatmeal #bakedoatmeal #healthybreakfast #brunchrecipe #peanutbutter #zucchinibread . Can’t even tell they are healthy! Did you use shredded coconut? My my! Was your coconut oil cool before adding? My family loved them!! I only have liquid coconut oil, I live in a very hot weather.. Should I use less coconut oil then? These cookies never last longer than a few days in my house. Chewy oatmeal cookie recipes that are loaded with delicious mix-ins. We will definitely make these again! I used whole wheat flour instead of oat flour and it worked really well. They turned out a little crunchy on the edges and soft in the middle, just perfect! I’m glad you enjoyed regardless! Will still def try other recipes! Such a great treat . Yes No No Preference. Such a great treat . It tastes really yummy but terribly rich lol, So strange! I’m grateful that they are so healthy because we can’t stop eating them. I’m glad that worked out well! So moist and not too much oatmeal but great texture and flavor from the coconut! In small bowl, mix together the oats and baking soda; set aside. I’m so happy you're here. What would you recommend to make them stick together? Thank you AK! Wondering what I could have done that left them this way? Hmmm I’ve found these to hold together well – I might suggest double checking your measurements in here. I used my hand but they were barely holding but once on the baking pan and cooked they were fine but not well shaped ahah but still delicious. These perfectly spiced gingerbread oatmeal cookies are sandwiched together with a delicious thick cream filling for the ultimate holiday cookie sandwich. These came out incredibly dry. Mine flattened out quite a bit though, so I do recommend following the instructions when it says place two inches apart! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. The shredded coconut creates a great texture and a unique flavor that keeps people coming back! They had a really good texture and were nice and chewy. I’m vegan and anti-candida, and this is actually the first time I ever used flax egg to which I was very pleasantly surprised! Do you think I could substitute it with an equal amount of brown sugar? Of all the vegan cookies I’ve made so far, these are definitely the best ones!! #carrotcake #oatmeal #breakfast #oats #glutenfree #mealprep . Hi, do you think it would be okay to swap the coconut oil with applesauce? I’m glad that worked out well! These are my favorite homemade cookies. Love this recipe, I don’t add coconut but sub for hemp hearts. A wonderful on-the-go or meal prep breakfast for your week! I recommend this recipe for my fellow carnivores too, that’s how good they are. We used the 3/4c GF flour (not oat) and 3 tbsp of water which kept the consistency. Delicious cookies so 5stars for taste. These taste amazing! Combine the dry ingredients: Place the all-purpose flour, remaining 3 cups whole oats, ground oats, … These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. I make them almost weekly so easy and delicious! Easy and delicious! These were AMAZING. Makes 10 cookies. Stir in the oats, raisins, and walnuts, if using, folding into a tight batter. We’re using regular all-purpose flour and a few secret ingredients to make them. I had to share the recipe with others. Let me know if you give it a try with coconut sugar as they should turn out well with the exact measurements listed . This recipe is by far the best! Will be making them again. We followed the directions exactly. I’ve lost count of the number of times I’ve made these. I wouldn’t recommend it, but if you do, simply add in a few tablespoons more oat flour. 3/4 cup Rolled oats, old fashioned. My two little guys loved them too! Hii!! But when my husband and teenage son couldn’t stop eating the batter out of the bowl, I started to think that I might be in for a pleasant surprise. Amazing! The best part about this healthy oatmeal chocolate chip cookie recipe? Second, they are a healthy dessert option that is actually so so yummy!! These cookies are AMAZING. Thank you! I’m not vegan or allergic to gluten but I do like to incorporate lots of variety into what I put into my body, which is why I chose this recipe. Your chance to win a KitchenAid Stand Mixer (stay tuned for details on Saturday, 12/5!) Dare I say a little chewier? That’s how you know that these 100% whole wheat dark chocolate chip cookies are legit. Low-fat Pumpkin Oatmeal Chocolate Chip Muffins Ambitious Kitchen egg whites, baking soda, banana, baking powder, unsweetened almond milk and 9 more Healthy Breakfast Cookies Pip and Ebby In a large bowl, beat peanut butter, brown sugar, eggs and vanilla with an electric mixer until smooth, about 3 minutes. I used canola oil instead of coconut oil and it didn’t seem to negatively impact the cookies. Bake cookies for 9-12 minutes until edges are just slightly golden brown. Such a great treat! Perfect and delicious. These look great! . These are my favorite chocolate chip cookie! Love these ones, too . Preheat the oven to 350 degrees F. Grease a 9×9 inch pan with oil or nonstick cooking spray and set aside. I did sub 2 regular eggs for the flax egg and added slightly more oat flour. OMG. They always shape up really well for me! Stir the wet ingredients into the dry ingredients. I have been trying to eat mostly vegan for the past few months, so I’ve been trying out many new recipes. Thanks for a yummy recipe! So good I couldn’t stop eating them and love that they are healthy. Thank you! I had to make myself stop eating them. This recipe calls for a flax egg to keep these oatmeal cookies vegan. These chewy, dairy free cookies taste exactly like banana bread! If you want thicker cookies, leave as is. I made them once with whole wheat flour then added a tbsp or so more of oil and they also taste absolutely delicious with that substitution. I followed the recipe as is with a few minor tweaks: ground my own oat flour, used half vegan butter / half coconut oil, added a few walnuts. carrot cake baked oatmeal cups, AKA the cutest ver, oh heyyyy, california roasted sweet potato kale sa, you know those nostalgic blueberry muffins you fin, bright & vibrant roasted carrot cauliflower quinoa, just 6 ingredients in this tropical, refreshing PI, OMG ❤️ I’m doing a $1000 Trader Joe's GIVEAW, this is my BEST EVER GUAC with two little guy, CHICAGO! But look nothing like cookies , Hmmm could be a few things: did you measure your oat flour correctly and was it VERY finely ground? Great! They were fluffy and gooey at the same time with a crisp exterior. Next add in the oat flour, rolled oats, shredded coconut, baking soda and salt. If you want additional healthy fats, feel free to add in ¼ cup chopped walnuts or pecans. Love this recipe! Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. You’re going to love these healthy oatmeal chocolate chip cookies, please let me know if you make it by leaving a comment and rating the recipe below. They have a great texture and flavor. I was thinking about 1/4 cup instead of 1/2. Feel free to flatten them out a bit more next time! I followed recipe to the T, just substituted jaggery powder in place of coconut sugar and also added a few walnuts in it.. love love love love it. Jul 7, 2014 - Classic Ginger Oatmeal Cookies with the addition of brown butter to make them extraordinary. Very yummy and chewy. Haha love that! You just have to really form and pat down the cookie since they won’t spread as much. delicious! Jul 6, 2020 - Healthy oatmeal chocolate chip cookies that are vegan, gluten free & so chewy! Will definitely make these again. And don’t forget the walnuts and raisins. https://www.yummly.com/recipes/oatmeal-chocolate-chip-applesauce-cookies A FREE printable e-book with the Top 15 Cookies from Ambitious Kitchen! 5,824 suggested recipes. My non sweet-tooth husband also devours them. Thank you for this recipe. Chewy Chocolate Chunk Coconut Oatmeal Cookies … Everyone in my family loved them….even my dad who doesn’t like “healthy” things! The shredded coconut helps to bind these cookies together and give them extra flavor so I would not suggest leaving it out. You can’t even tell that they are GF and vegan. Next time let your flaxegg and/or dough sit a bit longer in the bowl before forming into cookies! The cookies combined all my favorite flavors! Thank you:). They taste okay but not what I was hoping for and based on the positive comments/my subs, that’s my fault (lol). One of my all time fav cookies, too . One of our favorite “lunch desserts” over here, too . Dark chocolate is loaded with antioxidants that can not only improve your health, but also lower the risk of heart disease. We loved the cookies! I haven't tested these with a regular egg though so I can't be certain. Ok these are another level..!!! Just had to add a sprinkle more of flour to compensate. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Hmm those couple of swaps likely made the texture a bit different, but I’m glad you enjoyed! Keep these cookies on hand, or feel free to freeze them for later. They are too good! These look beautiful! My go to healthy cookie recipe! Recipe is definitely a keeper. The recipe is deceptively simple, and the batter looks “healthy,” so truthfully, my expectations were low. It says that quick oats wouldn’t work, but what would the outcome be if I were to use them anyway? ThIs software program would not allow me to give this recipe 5 stars. Sorry to hear that! I have prepared them with both the flaxegg and a normal egg, and for me, the dough is much more easy to work with using the normal egg. Love that! They’re so delicious! The only change I made was I used almond flour instead of oat flour, simply because I had almond flour and not oat flour in the pantry. These had a lovely texture for a vegan cookie. Your cookies … My entire family of sweet tooths (plus a very picky eater) loved them and asked me why I didn’t make more. This is probably the recipe that I’ve made the most…it’s my go-to! Fold in chocolate chips. I haven’t tested these with a regular egg though so I can’t be certain.
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